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Vietnam - Leading Pomelo Exporter

Year-round premium pomelo with unmatched taste from Vinh Long and Ben Tre

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Premium Vietnamese Pomelo
Year-Round Freshness

Premium Vietnamese Pomelo

(4.8/5 from 200 reviews)

Savor the exceptional taste of Vietnamese pomelo, grown in the fertile regions of Vinh Long and Ben Tre. Available year-round, our Nam Roi (white flesh) and Da Xanh (pink flesh) varieties offer a perfect balance of sweetness and subtle tartness, with a juiciness and aroma that set them apart. Rich in vitamin C, antioxidants, and fiber, these premium pomelos are ideal for fresh consumption and export markets.

Vietnam Origin

Mekong Delta excellence

Year-Round

Consistent supply

Two Varieties

White & pink flesh

Export Quality

Global standards

Nam Roi Pomelo

Grown in Vinh Long, this pear-shaped variety features pale yellow flesh, a sweet-tart flavor, and a thin, yellow rind when ripe. Nearly seedless and juicy.

Taste: Sweet & tart
Sweetness: 9.67–10.82° Brix
Uses: Fresh, salads
Storage: Up to 6 months at 5–8°C

Da Xanh Pomelo

From Ben Tre, this round pomelo has pinkish-red flesh, a sweet-tangy taste, and a green-to-yellow rind. Known for its fragrance and low seed count.

Taste: Sweet & tangy
Sweetness: 9.5–12° Brix
Uses: Fresh, desserts
Storage: Up to 4 weeks refrigerated

Product Specifications

Vietnam Production

Key Regions: Vinh Long, Ben Tre
Harvest Season: Year-round, peak Sep–Feb
Export Volume: Significant to multiple markets
Production Focus: Premium quality for export

Physical Characteristics

Average Weight: 1–2.5 kg per fruit
Diameter: 15–25 cm
Shelf Life: 2–6 months at 5–8°C
Brix Level: 9.5–12° (sweetness)

Export Packaging

Export Cartons: 5kg / 10kg boxes
Container Load: 15–18 tons per 40ft
Storage Temp: 5–8°C optimal
Humidity: 85–90% RH

Quality & Certifications

Export Grade: Grade A Premium
Ripeness: 80–90% mature
VietGAP HACCP GlobalGAP FDA Approved